1tsp Worcestershire Sauce
1tsp Garlic Powder
1tsp Onion Powder
1tsp Seasoning Salt
1/2tsp Pepper
2Tbsp Herb & Garlic Seasoning
3 Yukon Potatoes
3 Red Potatoes
2Tbsp of Oil
1 Can of Corn
1 1/2 cups Shredded Cheese
2 Roma Tomatoes
Wash and cube potatoes. Coat in oil and Herb & Garlic Seasoning. Place in a 9 x 13 prepared baking dish. Cook for 45min on 400°. Meanwhile cook Beef with Onion Powder, Garlic Powder, Seasoning Salt, Pepper and Worcestershire Sauce. When done drain. Drain the can of corn. When the potatoes are finished top with corn and then the seasoned beef. Then top with Shredded Cheese of your choice. Place back in a 400° oven. Heat through until cheese is melted. Then top with chopped tomatoes. Enjoy!
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