Chicken Marinara Mozzarella Pasta

2 Tbsp butter

2 Tbsp olive oil

2 Tbsp Italian seasoning

1 lb Boneless skinless chicken breast

2 cups Marinara sauce

1 1/2 cups Mozzarella cheese

1/2 cup Shredded Parmesan

1 Box of linguine

1 Tbsp Fresh chopped parsley

Melt 2 tablespoons of butter with 2 tablespoons of olive oil in a skillet. Season your boneless skinless chicken breast with 2 tablespoons of Italian seasoning. Cook chicken in butter and olive oil mixture. When cooked remove chicken and reserve oil and butter mixture. Cook linguine according to box directions. Drain then toss in butter and oil reserve. Transfer linguini to a buttered prepared baking dish. Place cooked Italian chicken on top of linguine. Evenly distribute 2 cups of marinara sauce on top of chicken. Top chicken with mozzarella and Parmesan cheese. Place in a 400° oven cook until cheeses are melted. Top with finely chopped parsley. Enjoy!