It is no secret that I am a cajun through and through! Or that I absolutely love Paula Deen! Combine the two and you have a recipe to die for. Considering my husband loves shrimp and has never turned down one cajun dish I've made in the past ten years I figured this would be a win/win. I was so right! This is packed full of flavor from the tangy first bite to the spicy kick at the end! Such an easy make not to mention the no mess clean up! Also these are amazing on a traditional Po'Boy. Here is the link below. Note: Photo credits to www.pauladeen.com
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